We’re now almost halfway through 2020 and, let’s be honest, this has been a pretty disastrous year for travel. The outbreak of coronavirus around six months ago not just led to the cancelling of long-standing international holiday plans, but also prevented the kind of spontaneous, last-minute travels – both overseas and closer to home – that our intrepid team of travel writers love the most. It’s been a tricky time for anybody who likes to explore the world.
Luckily, while new trips have been thin on the ground, we have a locker-full of pre-pandemic adventures to share with you through the Our Travels blog series. Regular readers will have already seen accounts of exciting recent adventures covering destinations as varied as Mexico, Lebanon and Australia. This month, it’s the the turn of our editor-in-chef Joe, who recounts his safari trip to Kenya at the beginning of the year. Scroll down to read about it…
A coalition of four cheetahs get to work devouring an impala in Samburu National Reserve.
