A Grand Tour of Asia
An article for Just You Inspirations Magazine, April 2020
"From beautiful Bengal tigers and silent Buddhist monks to scrumptious street food in night markets and fine dining in Hong Kong, Asia offers endless adventures for an extended trip..."
Make Tracks: Rail Travel in Asia
An article for Just You Inspirations Magazine, December 2019
"From vintage steam trains that puff through the Himalayas to state-of-the-art bullet trains that shoot between cosmopolitan cities, rail travel in Asia offers a wide array of epic adventures..."
A Yangtze River Cruise in China
Website copy for Pantiel, April 2019
"The most spectacular scenery along the world's third-longest river is in the Upper Reaches at the Three Gorges, a 100-mile stretch that is home to a trio of dramatic and beautiful gorges..."
2019-2020 Travel Catalogue Copy
Catalogue content and itineraries for Discover Corps, January 2019
"We will complement our time on the Serengeti with an island adventure. Stroll the snaking streets of Stone Town, exploring its former Slave Market, Sultan’s Palace and Old Arab Fort..."
2018-2019 Travel Catalogue
Catalogue content and itineraries for Discover Corps, January 2018
"Discover lush rainforests, deserted beaches and bubbling hot springs - while also caring for injured animals at a wildlife rescue centre - on this family-friendly expedition to Costa Rica..."
Taichung City Rental Guide: Landing Page
Website copy for TravelMob, January 2017
"Taichung is like the smaller, hotter and more soulful younger brother to Taipei; it has the same blend of modern high rises and traditional Taiwanese architecture, but without the crowds..."
Who Would Live In a Place Like This?
A blog post for From the Grapevine, August 2016
"When we bring iconic buildings to mind, we will often think of office-filled skyscrapers, lavish palaces and grand structures. But there are many great works of residential architecture too..."
Cuban Contemporary Art: A Collector’s Perspective
An article for Private Air Magazine, June 2015
"When word got out that the U.S. was restoring relations with Cuba, Howard Farber’s phone started ringing. The art world was abuzz. What would this mean for the Cuban art market?..."
Five Global Cookbooks to Look For in 2015
A blog post for From the Grapevine, March 2015
"Informative and creative cookbooks are opening up the world of possibilities, shedding light upon the aromas, flavours and cultural significance of far-flung foods. Here are our top five..."
Kelly Ying: A New Force in the Art World
An article for Private Air Magazine, March 2015
"In the past, Western art was typically the preserve of wealthy Europeans and Americans. But today, young Chinese collectors are emerging to make their influences felt in the art realm..."
2015: Five Luxury Events in the Year Ahead
An article for Private Air Magazine, January 2015
"Even for polo lovers, the Cartier Queen’s Cup Final is a special event - a rare chance to see the most elite polo players on form against the backdrop of the impressive Windsor Castle..."
China: World Leaders in Business Travel
An article for Vertu Select, April 2013
"The United States has been sitting atop the business travel market leader board for some time - but a new contender may be about to take its throne. No prizes for guessing who..."
The World’s Best Airport Architecture
An article for Private Air Magazine, March 2013
"For the majority of the 20th century, airport terminals were built for function - safe, efficient and uninspiring buildings made to deliver people from road to runway. But that's changed..."
East China to Kyrgyzstan
An article for Overland Magazine, March 2013
"The driver swerved violently to avoid it, but as we skidded on the snow-covered road, this lump bounced off the bonnet. My blood ran cold as I realised what it was. A human being..."
Eating China: A Culinary Tour
An article for Overland Magazine, February 2013
"There are few culinary cultures as familiar, and yet as unknown, as China’s. In any world city you'll find 'Chinese' restaurants - yet the concept of a single Chinese cuisine is misguided..."